|Qty in 20’FCL
|Factory Packaging or Neutral
|ISO, Kosher, Halal, BRC
Disodium Pyrophosphate,E541, CAS no.7758-16-9, is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing.
As an experienced Disodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Disodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Disodium Pyrophosphate Specification
|LOSS ON DRYING
|HEAVY METAL( PB)
As a professional supplier of Disodium Pyrophosphate, we’re engaged in export and distribute Disodium Pyrophosphate for years.
Price trend of Disodium Pyrophosphate
Raw Materials price: Prices of upstream Sodium Hydroxide and Phosphoric acid are stable and supply is stable. Production capacity of the Disodium Pyrophosphate manufacturers didn’t change much.
Market demand and supply: Downstream demand is pretty stable.
Market Forecast: Considering the current market trend, price of Disodium Pyrophosphate will be slowly moving down in the coming months.
Disodium Pyrophosphate is gluten free and widely used in gluten free food to provide better texture and taste to biscuit, bread and other baked food.
Disodium Pyrophosphate is a popular leavening agent in baking powder, generally recognized as halal.
Disodium Pyrophosphate is general recognized as Kosher classified as Parve.
Though Disodium Pyrophosphate is regarded as safe supplement, there maybe some side effects:
Possible short-term side effects
- skin rash
- visual disturbances
- depletion of minerals
Possible long-term side effects
- toxin build-up
- kidney damage
- teratogenic effects
- lethal in high concentrations
Application and Uses of Disodium Pyrophosphate
Sodium Acid Pyrophosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acid Pyrophosphate, also known as Sodium Acid Pyrophosphate, is used as a fermentation agent, buffering agent, preservative, and quality improver. The application of Sodium Acid Pyrophosphate is in breads, pastries, instant noodles, luncheon meat, cooked ham, canned meat, and other meat products.