L-Citrulline is a non-essential amino acid that used as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. L-Citrulline is commonly used for heart disease, body building, increasing energy, and for improving athletic performance.
L-citrulline is a substance called a non-essential amino acid. L-Citrulline is a α-amino acid widely used as nutritional supplements in food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.
L-Citrulline uses as follows:
In Food Production
L-Citrulline is widely used as nutritional supplement in food production. As nutritional supplements: in food industries to complement amino acid.
L-Citrulline is widely used as nutritional supplements, flavor enhancer in beverage. As nutritional supplements: in funtional beverage to complement amino acid.
L-Citrulline is widely used as Nutritional therapy in Pharmaceutical. As Nutritional therapy: in health product to improve male sexual function and delay aging.
Not enough is known about application of L-Citrulline in Cosmetics.
In Agriculture/Animal Feed
L-Citrulline is widely used as nutritional supplement in Agriculture/Animal Feed. As nutritional supplement: in feed additive to enhance nutrition.
In Other Industries
L-Citrulline is widely used as intermediate in various other industries. As intermediate: in manufacturing of various organic chemicals.