알린 (S-allyl-L-cysteine sulfoxide) is a 자연 발생 sulfoxide compound found in fresh garlic bulbs (Allium sativum). It is 추출물ed through low-temperature aqueous processing to preserve its bioactivity.
Upon enzymatic conversion by alliinase, alliin produces allicin, the compound responsible for garlic's characteristic biological effects. 알린 demonstrates cardiovascular protective, antimicrobial, 및 항산화제 properties. It is commercially used in standardized garlic supplements, functional foods, 및 의약품 preparations.