하이드록실화 레시틴 은(는) 다음을 통해 생산됩니다. reacting standard lecithin with hydrogen peroxide and lactic or acetic acid under controlled conditions, introducing hydroxyl groups onto unsaturated fatty acid chains. This increases hydrophilicity.
This improves O/W dispersibility and emulsifying power, while lightening colour. Useful where light-coloured, water-dispersible 유화제s are required.