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Hydroxylated Lecithin

Hydroxylated Lecithin is chemically modified lecithin produced by hydroxylation with hydrogen peroxide.We supply bulk Hydroxylated Lecithin sourced from leading China manufacturers, available in liquid form for food and beverage manufacturers worldwide. Our Hydroxylated Lecithin is widely used in cream products, pan-release agents, spreads, confectionery and instant powder formulations.

Kosher Halal ISO 9001 BRC
E Number
E322
CAS No.
8029-76-3
HS Code
29232000

Hydroxylated Lecithin is produced by reacting standard lecithin with hydrogen peroxide and lactic or acetic acid under controlled conditions, introducing hydroxyl groups onto unsaturated fatty acid chains. This increases hydrophilicity.

This improves O/W dispersibility and emulsifying power, while lightening colour. Useful where light-coloured, water-dispersible emulsifiers are required.

  • Light-coloured dairy and cream products
  • Baked goods and pan-release agents
  • Margarine and spreads
  • Chocolate and confectionery
  • Instant powder formulations
ItemSpecification
AppearancePale yellow to yellow viscous liquid
Acetone Insolubles≥ 56%
Hexane Insolubles≤ 0.3%
Acid Value≤ 45 mg KOH/g
Peroxide Value≤ 10 meq/kg
Moisture≤ 1.5%
Hydroxyl Value≥ 56
Heavy Metals (as Pb)≤ 2 mg/kg

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Hydroxylated Lecithin with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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