폴리덱스트로스 is a randomly bonded glucose polymer produced by the thermal polymerization of glucose with sorbitol and citric acid. It provides only 1 kcal per gram. This makes it an ideal bulking agent for reduced-calorie and sugar-free food formulations.
폴리덱스트로스 is classified as a soluble dietary fiber and contributes to improved digestive health. It delivers excellent mouthfeel and texture properties that closely mimic sugar and fat in food products. The ingredient is widely used across bakery, confectionery, dairy, and beverage applications as part of calorie reduction and fiber enrichment strategies.