Polydextrose is a randomly bonded glucose polymer được sản xuất bởi the thermal polymerization of glucose with sorbitol and citric acid. Nó cung cấp only 1 kcal per gram. This makes it an ideal chất độn for reduced-calorie and sugar-free food công thức.
Polydextrose is classified as a soluble chất xơ thực phẩm and contributes to improved digestive health. It delivers excellent mouthfeel and kết cấu properties that closely mimic sugar and fat in food sản phẩm. The ingredient được sử dụng rộng rãi across bakery, confectionery, dairy, and beverage ứng dụng as part of calorie reduction and fiber enrichment strategies.