Does anyone know if L-Carnitine Fumarate is gluten free?
Yes, L-Carnitine Fumarate is gluten free and widely used in gluten free food used as a nutritional supplements in body building. L-Carnitine Fumarate is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid, available as white crystals or white crystalline powder.
Why is L-Carnitine Fumarate gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of L-Carnitine Fumarate are L-Carnitine and Fumaric Acid; So The manufacturing process of L-Carnitine Fumarate is gluten free. So, L-Carnitine Fumarate is gluten free.
What foods contain L-Carnitine Fumarate?
Food contains L-Carnitine Fumarate are mostly in health products, sports beverages, and infant food. L-Carnitine Fumarate is a white crystalline powder and a stable form of the amino acid, L-carnitine. It is naturally produced in your body and is found in meats and other animal products. L-carnitine encourages the metabolism of fats, and helps to make fatty acids available for muscle tissue. It helps increase muscle strength and energy, and helps the body to burn fat more efficiently
Why should you go Gluten free, Gluten free foods are good or not?
People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.
Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.
How to avoid Gluten ingredients?
Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.