Maltodextrin is a versatile polysaccharide produced by controlled enzymatic or acid hydrolysis of corn, tapioca, or potato starch. It offers low sweetness, high solubility, and excellent film-forming and encapsulation properties valued across the food industry.
As a functional ingredient, maltodextrin serves as a bulking agent, fat replacer, spray-drying carrier, and texture modifier. Its neutral flavor profile allows it to be used without altering the intended taste of finished products.
We supply maltodextrin in various DE values and from multiple starch sources. This enables customers to select the optimal grade for applications ranging from infant nutrition to sports supplements and seasoning powders.
