Dehydrated Garlic Powder is produced by milling dried garlic flakes to 80, 100 or 120 mesh fineness.
The powder form offers maximum dispersion, full flavour release on reconstitution, and is the go-to ingredient for smooth sauces, dressings, dry rubs and savoury baked goods. It contains 2–3% allyl sulfides delivering the classic garlic aroma.