Hydrolyzed Lecithin is enzymatically or chemically modified lecithin (lysolecithin) with improved water dispersibility, O/W emulsification and heat stability for demanding food applications.We supply bulk Hydrolyzed Lecithin sourced from leading China manufacturers, available in liquid form for food and beverage manufacturers worldwide. Our Hydrolyzed Lecithin is widely used in plant-milk beverages, heat-processed beverages, spreads, yeast-raised dough and instant powdered drinks.
Hydrolyzed Lecithin is produced by partial hydrolysis of standard lecithin using either food-grade phospholipases (enzymatic) or controlled acidification (chemical), removing one fatty acid chain from phospholipids to yield lysophospholipids.
The modification produces a hydrophilic emulsifier with stronger O/W activity, better acid/heat stability and improved aqueous dispersibility than unmodified lecithin.
| Item | Specification |
|---|---|
| Appearance | Yellow to amber viscous liquid |
| Acetone Insolubles | ≥ 56% |
| Hexane Insolubles | ≤ 0.3% |
| Acid Value | ≤ 40 mg KOH/g |
| Peroxide Value | ≤ 10 meq/kg |
| Moisture | ≤ 1.5% |
| Heavy Metals (as Pb) | ≤ 2 mg/kg |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Hydrolyzed Lecithin with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.