Monoammonium phosphate (MAP) is an inorganic salt produced by reacting phosphoric acid with ammonia in a controlled molar ratio. It provides both nitrogen and phosphorus in a readily bioavailable form for yeast and microbial fermentation.
In the baking industry, MAP serves as an effective yeast food that promotes vigorous fermentation and consistent dough performance. It is also used in the brewing and winemaking industries to ensure healthy yeast growth during fermentation. MAP's high purity, excellent solubility, and neutral flavor impact make it a reliable ingredient for food-grade fermentation applications.
