Monoammonium phosphate (MAP) is an inorganic salt được sản xuất bởi reacting phosphoric acid with ammonia in a controlled molar ratio. Nó cung cấp both nitrogen and phosphorus in a readily bioavailable form for yeast and microbial fermentation.
In the baking ngành công nghiệp, MAP serves as an effective yeast food that promotes vigorous fermentation and consistent dough hiệu suất. It is also used in the brewing and winemaking industries to ensure healthy yeast growth during fermentation. MAP's high độ tinh khiết, excellent độ hòa tan, and neutral flavor impact make it a reliable ingredient for cấp thực phẩm fermentation ứng dụng.