|Qty in 20’FCL||17000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.
As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Dehydroacetate powder Specification
|Appearance||Light brown to cream white powder|
|Potency (IU/ mg)||1000 Min|
|Loss on drying (%)||3 Max|
|pH (10% solution)||3.1- 3.6|
|Arsenic||≤ 1 mg/kg|
|Lead||≤ 1 mg/kg|
|Mercury||≤ 1 mg/kg|
|Total heavy metals ( as Pb)||≤ 10 mg/kg|
|Sodium chloride (%)||50 Min|
|Total plate count||≤ 10 cfu/g|
|Coliform bacteria||≤ 30 MPN/ 100g|
As a professional Sodium Dehydroacetate supplier, we’re engaged in export and distribute Sodium Dehydroacetate for years.
Raw Materials price: Prices of raw material sodium salt of dehydroacetic acid are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Sodium Dehydroacetate manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Sodium Dehydroacetate will be stable in the coming months.
Sodium Dehydroacetate is gluten free and widely used in gluten free food to provide longer shelf-life to processed cheese, meats, beverages, etc.
Sodium Dehydroacetate is a sodium Acetate derivative manufactured through chemical synthesis, generally recognized as halal.
Sodium Dehydroacetate is general recognized as Kosher classified as Parve.
Although Sodium Dehydroacetate generally regarded as a very safe and effective supplement, there can be some minor side effects. Possible side effects: Burning; dry skin; flushing; irritation; itching; rash; stinging.
Sodium Dehydroacetate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Dehydroacetate is the sodium salt of dehydroacetic acid, often used as a food preservative to use for antisepsis and mold proofing in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.