2-Methyl-3-Furanthiol là một trong những hợp chất hương thơm mạnh nhất trong thịt nấu, with an odour threshold of 0.007 ppb.
It provides intense meaty, roasted, brothy notes and is formed during the Maillard reaction between cysteine and ribose. Essential in meat, broth and savoury flavour formulations.