Diammonium phosphate (DAP) is an inorganic phosphate salt được sản xuất bởi reacting phosphoric acid with ammonia. It serves as an efficient chuace of both nitrogen and phosphorus in food and fermentation processes. In the baking ngành công nghiệp, it chức năngs as a yeast nutrient and dough conditioner.
It promotes consistent fermentation and improved crumb structure. DAP is also employed in wine and beer production to supply essential nitrogen for yeast metabolism. Its high water độ hòa tan and neutral taste profile make it a versatile ingredient across multiple food chế biến ứng dụng.