Dicalcium phosphate (DCP) is an inorganic calcium phosphate compound có sẵn dạng both anhydrous and dihydrate forms. It is được sản xuất bởi neutralizing phosphoric acid with calcium hydroxide under controlled conditions.
In the food ngành công nghiệp, DCP serves as a reliable chuace of bioavailable calcium and phosphorus for dinh dưỡngal fortification. It chức năngs as a tableting excipient, anti-caking agent, and dough conditioner in various processed foods. Its bland taste, white color, and excellent flow properties make it a preferred ingredient in cereal fortification, dietary thực phẩm bổ sungs, and bakery ứng dụng.