L-Glutamine is a conditionally essential axit amin and the most abundant free axit amin in human blood and muscle tissue. It plays critical roles in immune chức năng, intestinal health, nitrogen transport, and acid-base balance.
In the sports dinh dưỡng ngành công nghiệp, L-Glutamine được sử dụng rộng rãi for muscle recovery and immune support during intense training periods. It is produced commercially through microbial fermentation using glucose as the primary carbon chuace. L-Glutamine's importance in clinical dinh dưỡng for critically ill patients and those undergoing major surgery has also driven substantial dược phẩm-cấp độ demand.