Mật Mía được sản xuất by crushing sugarcane stalks, filtering the juice, and evaporating under controlled temperature to 70–75 Brix. Unlike refined sugar, cane syrup retains natural molasses components.
Sản phẩm cung cấp a rich amber colour and caramel-butterscotch flavour. It is popular in Southern US, Caribbean and Latin American cuisine and in natural/clean-label formulations.