Ớt Sấy Khô Nghiền is được sản xuất bởi drying and coarsely crushing red chilli peppers into irregular flakes and granules that include seeds, flesh, and skin. The product delivers a combination of heat, flavor, and visual appeal that makes it a staple ingredient in global food sản xuất. Heat intensity is tiêu chuẩnized by Scoville Heat Units (SHU) and varies by chilli variety.
This allows manufacturers to select the appropriate cấp độ for their target flavor profile. Ớt Sấy Khô Nghiền retains the capsaicin content, carotenoid pigments, and volatile flavor compounds of fresh chillies in a concentrated, shelf-stable form. It is có sẵn dạng various granulation sizes and heat levels to meet diverse application requirements from mild paprika-style crushes to intensely hot varieties.