Protein Đậu Fava được sản xuất bằng wet or dry fractionation of faba beans to concentrate or isolate the protein fraction.
Sản phẩm cung cấp 60-90% protein content, a well-balanced amino acid profile rich in lysine, and strong emulsification, foaming, and gelling properties. Non-GMO, allergen-friendly, and sustainable, it is a growing ingredient in plant-based food systems.