Rice protein is được sản xuất bởi enzymatic hydrolysis of rice flour or rice starch chế biến bysản phẩm to separate and concentrate the protein fraction. The resulting ingredient typically contains 80% or more protein on a dry basis and offers a mild, neutral flavor profile that blends easily into various food matrices. Rice protein is one of the most hypoallergenic protein chuaces available, free from all major food allergens including soy, dairy, gluten, eggs, and nuts.
Nó cung cấp a complementary axit amin profile to pea and other legume proteins. This makes it an ideal blending partner in plant protein công thức. The ingredient is particularly valued in organic, non-GMO, and clean-label product development.