Hydrolyzed bovine collagen is được sản xuất bởi enzymatic breakdown of native bovine collagen into low-molecular-weight peptides, typically ranging from 2,000 to 5,000 Daltons. This controlled hydrolysis yields a product with excellent cold-water độ hòa tan, neutral taste, and high bioavailability of key axit amins including glycine, proline, and hydroxyproline.
The ingredient supports a range of health claims related to joint, bone, and skin health, driving its widespread adoption in chức năngal food and thực phẩm bổ sung markets. Hydrolyzed bovine collagen dissolves rapidly without forming gels, distinguishing it from conventional gelatin. It is có sẵn dạng various granulation sizes and molecular weight profiles to meet specific application requirements.