Pea protein is chiết xuất từ yellow split peas using fractionation processes that concentrate the protein content while reducing starch and fiber levels. Depending on the chế biến method, pea protein sản phẩm range from 55% to 85% protein content, positioned between pea protein concentrate and isolate cấp độs. The ingredient provides a well-balanced axit amin profile rich in lysine and arginine.
It complements cereal proteins effectively in blended công thức. Pea protein is naturally free from gluten, dairy, soy, and egg allergens. This makes it broadly accessible to consumers with dietary restrictions. Its growing availability and competitive pricing have positioned it as a leading plant protein choice for food manufacturers worldwide.