Protein Đậu Hà Lan Cô Lập is produced from yellow peas (Pisum sativum) by dehulling, milling, aqueous extraction at alkaline pH, isoelectric precipitation, neutralisation, pasteurisation and spray drying.
The finished product delivers ≥80% protein with complete amino acid profile, high BCAA content, and excellent emulsification, foaming and gelling functionality for plant-based food systems.