Pea protein is extracted from yellow split peas using fractionation processes that concentrate the protein content while reducing starch and fiber levels. Depending on the processing method, pea protein products range from 55% to 85% protein content, positioned between pea protein concentrate and isolate grades. The ingredient provides a well-balanced amino acid profile rich in lysine and arginine.
It complements cereal proteins effectively in blended formulations. Pea protein is naturally free from gluten, dairy, soy, and egg allergens. This makes it broadly accessible to consumers with dietary restrictions. Its growing availability and competitive pricing have positioned it as a leading plant protein choice for food manufacturers worldwide.
