Applications and Uses of Sodium Diacetate

Sodium Diacetate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium diacetate is used as food flavoring, preservative, and pH buffer. Sodium Diacetate is a sodium acid salt of acetic acid used in candy, meat products, oil, snacks, soups.

Sodium diacetate inhibits growth of many deleterious micro-organisms in dough and bread notable bacillus mesentericus. At the same time its mild acid properties develop the pastry aroma without however introducing too much acid or shallow a flavour character note.

Sodium Diacetate is a white crystal powder with an acetic acid odor that easily absorbs moisture, and is very easy to dissolve in water, and decomposes when heated.

Sodium Diacetate uses as follows:

Sodium Diacetate

In Food Production

Sodium Diacetate can be used as seasoning and preservative in food such as in Bakery, Cereals, Snacks, Flavours, Ready Meals, Instant Food, Sauces, Dressings, Seasonings, Soy Products.

In Beverage

Sodium Diacetate can be used as preservatives in beverage.

In Pharmaceutical


In Health and Personal care

Sodium Diacetate used as Buffering Agent; Fragrance Ingredient; MASKING in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Sodium Diacetate can be used as Nutrition regulator in Agriculture/Animal Feed/Poultry feed.

In Other Industries


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