액상 포도당, also known as glucose syrup, is manufactured by enzymatic or acid hydrolysis of corn, wheat, or tapioca starch. Its composition varies by dextrose equivalent (DE), which determines sweetness, viscosity, 및 functional properties.
In confectionery, 액체 glucose prevents sugar crystallization in hard candies, caramels, 및 fondants while contributing body 및 chewiness. In baking, it retains moisture 및 extends shelf life. Its mild sweetness 및 high viscosity make it a versatile processing aid.
We supply 액체 glucose in various DE grades (30-65 DE), delivered in drums, IBC tanks, or ISO tankers, with consistent quality specifications tailored to customer process requirements.