나타마이신 95% is the high-purity form of natamycin (pimaricin), a polyene macrolide 항진균 antibiotic produced by fermentation of Streptomyces natalensis. At 95% purity, this grade allows for precise dosing calculations in food formulations 및 custom blending operations. Natamycin is unique among food 방부제s in that it targets only fungi (molds 및 yeasts) without affecting bacteria.
This makes it ideal for fermented foods that rely on bacterial cultures. It is effective at very low concentrations, typically 1-20 ppm on the food surface, 및 does not penetrate significantly into the food matrix. 나타마이신 95% is the preferred grade for manufacturers who prepare their own diluted blends, coating solutions, or spray applications.