Manufacturers List

Agar Agar

Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar  is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.  

Kosher Halal ISO 9001 BRC
E Number
E406
CAS No.
9002-18-0
HS Code
130231

Agar agar POWDER food grade Specification

Agar Agar
E No E406
Einecs No 232-658-1
CAS No. 9002-18-0
HS Code: 1302310000
ITEM SPECIFICATIONS
GEL STRENGTH (G/CM2) 900 /1000/1200
APPEARANCE WHITE FINE POWDER
PH ( 6 – 8 ) 6.8
GELATION POINT (35-42℃) 39
MELTING POINT 98
LOSS ON DRYING ≤7%
TCP 5500/G
RESIDUE ON IGNITION ≤5%
INSOBIE MATERIAL ≤0.1%
HEAVY METALS (PB) <0.0002%
ARSENIC <0.0001%
MESH SIZE   (%) 90% PASS THROUGH 80 MESH SCREEN
Agar Agar packaging

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Agar Agar with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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