|Qty in 20’FCL||15000kg|
|Packaging||Factory Packaging or Neutral|
|Certificate||ISO, Kosher, Halal, BRC|
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.
As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Agar agar POWDER food grade Specification
|GEL STRENGTH (G/CM2)||900 /1000/1200|
|APPEARANCE||WHITE FINE POWDER|
|PH ( 6 – 8 )||6.8|
|GELATION POINT (35-42℃)||39|
|LOSS ON DRYING||≤7%|
|RESIDUE ON IGNITION||≤5%|
|HEAVY METALS (PB)||<0.0002%|
|MESH SIZE (%)||90% PASS THROUGH 80 MESH SCREEN|
As a professional Agar agar supplier, we’re engaged in export and distribute Agar agar for years.
Raw Materials price: Prices of raw material are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Agar Agar manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Agar Agar will be stable in the coming months.
Agar Agar is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards.
Agar Agar is a gelatinous substance isolated from algae. Agar Agar is generally recognized as halal.
Agar Agar is general recognized as Kosher classified as Parve.
Though Agar Agar is regarded as safe supplement, there maybe some side effects:
- Loss of appetite
- Weak digestion
- Loose stools
Agar Agar (Powder) is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. AgarAgar (Powder) used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup.