Agar Agar

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Agar Agar Powder

Product Description

Categories Thickeners
Qty in 20’FCL 15000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E406
CAS No. 9002-18-0
HS Code 130231
Specification FCC/USP

Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar  is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.

As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

 

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  • Specification
  • Agar agar POWDER food grade Specification

    Agar Agar
    E No E406
    Einecs No 232-658-1
    CAS No. 9002-18-0
    HS Code: 1302310000
    ITEM SPECIFICATIONS
    GEL STRENGTH (G/CM2) 900 /1000/1200
    APPEARANCE WHITE FINE POWDER
    PH ( 6 – 8 ) 6.8
    GELATION POINT (35-42℃) 39
    MELTING POINT 98
    LOSS ON DRYING ≤7%
    TCP 5500/G
    RESIDUE ON IGNITION ≤5%
    INSOBIE MATERIAL ≤0.1%
    HEAVY METALS (PB) <0.0002%
    ARSENIC <0.0001%
    MESH SIZE   (%) 90% PASS THROUGH 80 MESH SCREEN

  • Benefit
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  • Market and Price
  • As a professional Agar agar supplier, we’re engaged in export and distribute Agar agar for years.

    Price Trend of Agar Agar

    Raw Materials price: Prices of raw material are stable.
    Market demand and supply : demand and supply is stable. Production capacity of the Agar Agar manufacturers didn’t change much.
    Market Forecast: Considering the current market trend, price of Agar Agar will be stable in the coming months.

  • MSDS, Halal, Kosher, Gluten free
  • Agar Agar MSDS

    Agar Agar gluten free

    Agar Agar is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards.

    Halal Certified Agar Agar

    Agar Agar is a gelatinous substance isolated from algae.  Agar Agar is generally recognized as halal.

    Kosher Certified Agar Agar

    Agar Agar is general recognized as Kosher classified as Parve.

  • Side Effect
  • Side Effect of Agar Agar

    Though Agar Agar is regarded as safe supplement, there maybe some side effects:

    1. Loss of appetite
    2. Weak digestion
    3. Loose stools

  • Application and Uses
  • Application and Uses of Agar Agar

    Agar Agar (Powder) is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. AgarAgar (Powder) used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup.

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