|CAS No.: 0|
|HS Code: 180500|
|E No: N/A|
|Qty in 20′ FCL: 16 TON|
Alkalized Cocoa Powder cas no. HS cod 180500 is a processed cocoa powder manufactured through adding alkaline substance to natural cocoa powder, available as Fine, free flowing brown powder used as flavour enhancer.
Alkalized Cocoa Powder Specification
|Appearance||Fine, free flowing dark brown powder|
|Colour of solution||Dark brown|
|Flavour||Characteristic cocoa flavour|
|Moisture (%)||≤ 5|
|Fat content (%)||10 – 12|
|Fineness through 200 mesh (%)||≥ 99|
|pH||6.2 – 6.8|
|Total plate count (cfu/g)||≤ 5000|
|Mould count (cfu/g)||≤ 100|
|Yeast count (cfu/g)||≤ 50|
|Pathogenic bacteria||Not detected|
As a professional supplier of Alkalized Cocoa Powder, we’re engaged in export and distribute Alkalized Cocoa Powder for years.
Raw Materials price: Prices of raw material cocoa bean are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Alkalized Cocoa Powder manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Alkalized Cocoa Powder will be stable in the coming months.
Alkalized Cocoa Powder is gluten free and widely used in gluten free food to provide sweet taste to chocolate milk.
Alkalized Cocoa Powder is general recognized as halal.
Alkalized Cocoa Powder is general recognized as Kosher classified as Parve.
Alkalized Cocoa Powder is generally considered a safe ingredient. Alkalized Cocoa Powder side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat.
Alkalized Cocoa Powder can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Alkalized Cocoa Powder is often used in chocolate milk, ice cream, chocolate flavored coatings, biscuits, syrups, etc. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways.