Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.
Natural Cocoa Powder 10%-12%
| ITEM | STANDARD |
| Appearance | Fine, free flowing brown powder |
| Colour of powder | Brown to dark brown |
| Flavour | Characteristic cocoa flavour |
| Fat content (%) | 10 – 12 |
| Moisture (%) | ≤5 |
| Ash (%) | ≤8 |
| Fineness through 200 mesh (%) | > 99 |
| pH | 5.2 – 5.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Cocoa Powder with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.