Dried Chilli is whole sun-dried or air-dried hot pepper (Capsicum annuum/frutescens), preserving the natural capsaicin content, colour and aromatic profile.We supply bulk Dried Chilli sourced from leading China manufacturers for international food processing operations. Our Dried Chilli is widely used in korean cuisines, pickles, chili con carne, paprika production and oleoresin processing. HS Code: 09042100
Dried Chilli is produced by harvesting ripe red chillies, washing, and drying whole peppers in sun, solar tunnels or hot-air dryers to moisture ≤12%.
Standard varieties include Tianjin, Chaotian, Erjingtiao (China), Byadgi, Sannam (India), and Ancho, Guajillo (Mexico). Sorted by size, heat level (SHU), and colour (ASTA 80–180).
| Item | Specification |
|---|---|
| Appearance | Whole red dried chilli pods |
| Moisture | ≤12.0% |
| Colour (ASTA) | 80–180 |
| Heat (SHU) | Variety-dependent (10,000–100,000) |
| Capsaicin | 0.1–1.0% |
| Ash | ≤10.0% |
| Broken Pods | ≤5.0% |
| Foreign Matter | ≤1.0% |
| Aflatoxin B1 | ≤5 μg/kg |
| Aflatoxin Total | ≤10 μg/kg |
| Pesticide Residue | Meets EU / GB 2763 |
| Salmonella | Absent in 25g |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Dried Chilli with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.