Manufacturers List

Glycine

Glycine, E640, CAS No.56-40-6, a nonessential amino acid, manufacturing process via chemical synthesis from formaldehyde or monochloroacetic acid and ammonia. Glycine is used in Soy sauce/Vinegar/Cooking wine/Vegetables pickled in soy sauce/Noodles/Hamburg/ Fish and Vegetable product as flavoring and nutrient supplement.

Kosher Halal ISO 9001 BRC
E Number
E640
CAS No.
56-40-6
HS Code
292249

Specifications

Glycine food grade Specification

ITEM STANDARD
Apperance White Crystals crystalline powder
Identification Positive
Assay( C2H5NO2)  % ( on dried matter) 98.5-101.5
pH Value(5g/100ml in water) 5.6-6.6
Heavy Metals(As Pb) ≤ % 0.001
Loss on drying ≤ % 0.2
Residue on ignition(as sulphated ash) ≤ %  0.1
Chloride(As Cl) ≤ % 0.02
Sulphate(As SO4) ≤ % 0.0065
Ammonium(As NH4) ≤ % 0.01
Arsenic( As As) ≤ % 0.0001
Lead ( As Pb) ≤ % 0.0005

Glycine tech grade Specification

ITEM STANDARD
Apperance White Crystals crystalline powder
Assay( C2H5NO2)  % ( on dried matter) 98.5
pH Value(5g/100ml in water) 5.5-7.0
Iron(FE) ≤ % 0.03
Loss on drying ≤ % 0.3
Residue on ignition ≤ % 0.1

Product /
Packaging

Glycine packaging

Other
Conditions

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Glycine with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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