Mix Cheese Powder is manufactured by blending aged natural cheeses with emulsifying salts such as disodium phosphate and sodium citrate to form a homogenous emulsion, which is then spray-dried into a free-flowing powder. Different cheese varieties impart different flavor profiles — cheddar for sharpness, parmesan for nutty/umami notes, mozzarella for mild creaminess, and blue for pungent tang. Typical formulations contain 50–70% cheese solids, with the balance being maltodextrin, whey powder, and anticaking agents (silicon dioxide, tricalcium phosphate).
Fat content ranges from 20% to 45% and protein from 18% to 30%. It contributes to creamy texture on reconstitution. The product is widely used in cost-effective seasoning systems where delivering authentic cheese flavor without refrigeration is essential.