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Natamycin 50% in Glucose

Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4—40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.

Kosher Halal ISO 9001 BRC
E Number
E235
CAS No.
7681-93-8
HS Code
294190

Natamycin 50% in Glucose Specification

ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity ≥ 50%
Loss on drying ≤ 8%
pH (10% solution) 5.0- 7.5
Arsenic ≤ 1 mg/kg
Lead ≤ 1 mg/kg
Mercury ≤ 1 mg/kg
Total heavy metals ( as Pb) ≤ 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria ≤ 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Natamycin 50% in Glucose packaging

MOQ

Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Natamycin 50% in Glucose with other food ingredients in one shipment to save on freight.

Samples

We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.

Lead Time

Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.

Documents

You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.

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