Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
| ITEM | STANDARD |
| Appearance | White or slightly yellowish powder or brittle solid with a characteristic odour |
| Acid Value (mgKOH/g) | 74 |
| Ester Value (mgKOH/g) | 180 |
| Heavy Metals(pb) (mg/kg) | ≤10mg/kg |
| Arsenic(mg/kg) | ≤3 mg/kg |
| Sodium % | 1.9 |
| Total lactic acid % | 29 |
| Lead (mg/kg) | 3.2 |
| mercury(mg/kg) | 0.09 |
| Cadmium(mg/kg) | 0.8 |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Sodium Stearoyl Lactylate with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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