Sunflower Lecithin is produced from the degumming of sunflower seed oil. This yields a phospholipid-rich lecithin that is naturally non-GMO, soy-free and allergen-friendly.
Phospholipid profile includes phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine. Increasingly preferred in clean-label, plant-based, organic and allergen-conscious food products.