Textured Protein is a food-grade extruded plant-protein ingredient with meat-like fibrous structure, made from soy, pea, wheat, or other vegetable proteins for use in plant-based meat alternatives.We supply bulk Textured Protein sourced from leading China manufacturers, available in granular form to meet global food industry demand. Our Textured Protein is widely used in plant-based meat alternatives, patties, ready meals, meat extenders and snack bars. HS Code: 21069090
Textured Protein (TVP/TPP) is produced by extrusion cooking of defatted protein flour or concentrate (soy, pea, wheat, faba, etc.) under high temperature, pressure, and shear, aligning proteins into a fibrous, meat-like structure.
Upon rehydration, the product delivers a chewy, meat-like bite for plant-based meat, meal, and bakery applications. Available in chunks, flakes, mince, and strips.
| Item | Specification |
|---|---|
| Appearance | Light beige to brown granules or chunks |
| Protein (dry basis) | ≥ 50% |
| Moisture | ≤ 10% |
| Fat | ≤ 3.0% |
| Ash | ≤ 7.0% |
| Water Absorption | 2-3 times its weight |
| Total Plate Count | ≤ 10,000 cfu/g |
| Salmonella | Negative |
Our MOQ for bulk food/feed ingredient is generally 500 kg. We also support mixed containers — combine Textured Protein with other food ingredients in one shipment to save on freight.
We provide free samples (100–500g) for quality testing before you place a bulk order. The buyer covers shipping costs only. Samples are typically dispatched within 2–3 business days.
Standard lead time is 7–15 days after order confirmation and payment. For stock items, delivery can be faster. We will confirm the exact timeline before you place the order.
You will receive the original COA (Certificate of Analysis), COO (Certificate of Origin), MSDS, TDS, and relevant certifications directly from the manufacturer. We guarantee full document authenticity and traceability.
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Whether you're sourcing bulk ingredients or mix container, contact our team for pricing, free samples, and technical support.