Crisps Protein Đậu Hà Lan are manufactured by twin-screw extrusion of pea protein isolate blended with starch (rice or tapioca).
Sản phẩm cung cấp crunchy, porous crisps with 50–70% protein content. They offer superior texture, clean flavour, vegan-friendly, gluten-free and non-GMO characteristics for plant-based high-protein applications.