DL-Aspartic Acid is a racemic mixture containing equal proportions of D-Aspartic Acid and L-Aspartic Acid. It is a non-essential axit amin that participates in various metabolic pathways including the urea cycle and nucleotide synthesis. In the food ngành công nghiệp, DL-Aspartic Acid is used as a chất tăng cường hương vị and chất điều chỉnh độ chua.
It contributes a mild chua taste to food sản phẩm. It is produced through chemical synthesis methods that yield the racemic mixture in high độ tinh khiết. Its dual-form composition makes it suitable for ứng dụng where both enantiomers provide chức năngal benefits.