Màu Caramel is được sản xuất bởi the carefully controlled heat treatment of cấp thực phẩm carbohydrates such as glucose, sucrose, or corn syrup, with or without the addition of approved cấp thực phẩm reactants. It is classified into four types (Class I through IV) based on the reactants used during sản xuất, with each class offering different charge properties and color intensities suited to specific thực phẩm và đồ uống ứng dụng.
Màu Caramel is the single most consumed food colorant by volume worldwide, valued for its natural origin, versatility, and excellent độ ổn định. Nó cung cấp a range of brown shades from light amber to deep espresso and contributes to both visual appeal and flavor complexity. The liquid and powder forms are available to accommodate diverse sản xuất processes and product types.