Methyl Anthranilate is an ester of anthranilic acid that occurs naturally in Concord grapes, jasmine, and other fruits and flowers. It is the key compound responsible for the đặc trưng flavor and aroma of grape-flavored foods and beverages. In food sản xuất, it is used at low nồng độs to create authentic grape, berry, and tropical fruit flavor profiles.
Methyl Anthranilate is a vàng nhạt liquid with excellent độ hòa tan in alcohol and oils. This makes it easy to incorporate into both aqueous and lipid-based công thức. It remains stable through most tiêu chuẩn food chế biến conditions and is approved for use as a flavoring substance in major markets worldwide.