Natri Glycinate is the sodium salt form of the axit amin glycine, formed by the neutralization of glycine with sodium hydroxide. It offers improved độ hòa tan and pH buffering properties compared to free-form glycine.
In the food ngành công nghiệp, Natri Glycinate is used as a flavor masking agent, pH regulator, and khoáng chất chelation enhancer. It is produced through a straightforward reaction between cấp thực phẩm glycine and sodium hydroxide under controlled conditions. Natri Glycinate's alkaline nature and excellent độ hòa tan make it suitable for liquid công thức and ứng dụng requiring neutral to slightly alkaline pH conditions.