Nhựa Dầu Vỏ Quế được thu bằng cách solvent extraction of dried true cinnamon bark, capturing the complete flavour profile — volatile oils (cinnamaldehyde, eugenol, linalool), non-volatile flavour compounds, colour pigments and polyphenols.
Sản phẩm cung cấp a more complete, rounded cinnamon flavour than essential oil alone and is standardised by volatile oil content for consistent dosing in food manufacturing.