Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.
Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a
Propylene Glycol Alginate, also called PGA, E405, is an ester of alginic acid originally derived from brown algae.
Propylene Glycol Alginate E405 is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Propylene Glycol Alginate E405 is used as thickener, texture stabilizer, emulsifier, and gelling agents. Application such as in dairy products, salad dressing, fruit, lactic
Konjac Gum E425(i) is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Konjac Gum E425(i) is also used instead of Locust Bean Gum in a stabilizer and added to ice cream,
Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.
Sodium
Disodium Phosphate Anhydrous (DSPa) commonly used as a buffering agent, protein modifier, stabilizer, and emulsifying agent. Disodium Phosphate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
Disodium Phosphate Anhydrous uses as follows:
In Food
Disodium Phosphate Anhydrous is used as emulsifier and presevative in food production such as in sausage, cooked meat, spray dried cheese, nonfat
Sodium Citrate E331(i) is the sodium salt of citric acid in food application used as flavors, stabilizing agent, buffering agent, chelating agent, nutritional supplement of butter milk, emulsifying agent and flavoring agent in food and beverage industry;Sodium Citrate E331(i) can be used as anti-blood clotting, apophlegmatisant and diuretics in pharmaceutical
Vanillin Natural and Vanillin synthetic is used as flavoring. Vanillin Natural and Vanillin synthetic used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages and pharmaceuticals. The application and use such as in ice cream, desserts, baked goods, and beverages.
Vanillin
AgarAgar (Powder) E406 is commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener. Agar Agar (Powder) E406 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application such as in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup. Agar can be
Edible Gelatin is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. Edible Gelatin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Edible Gelatin is mainly used as a gelling agent in food. The application in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and
Tartaric acid E334 and its salts have a very wide uses. Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The application of Tartaric Acid such
Dl Tartaric Acid is a 1:1 mixture of the L Tartaric Acid and D Tartaric Acid, Dl Tartaric Acid used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Dl Tartaric acid use as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. The
Saccharin Sodium E954 is a salt of saccharin widely used as sweetener in food and beverage. Especially used in toothpaste. Sodium Saccharin E954 is most commonly used as a sugar substitute in confectionery, cookie, beverage, and baked good applications.
Sodium Saccharin (10-20 Mesh,20-40 Mesh,8-12 Mesh), also known as soluble saccharin, is a
Monosodium Glutamate (MSG) E621 is used as a flavoring agentwith an umami taste. Monosodium Glutamate E621 used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. The application of Monosodium Glutamate E621 such as in soups, sauces, spices,gravies, meats, poultry and most Chinese dishes. Monosodium Glutamate MSG E621 is the sodium salt of glutamic acid and
Maltodextrin used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltodextrin is used as a food thickener, the application such as in oatmeal, sauces, confection, and salad dressings, soft drink and candy. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and
Sodium acetate is the sodium salt of acetic acid. Sodium Acetate Anhydrous used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Acetate Anhydrous (E262) is a white powder or granular used as apreservative, flavoring, pH conditioning agent. It can provide a salty or vinegary flavor to potato chips.
Sodium Acetate Anhydrous Uses as
