D-자일로스 is a naturally occurring monosaccharide extracted from corncob, sugarcane bagasse, or hardwood hemicellulose through acid hydrolysis and purification. It plays a critical role as the primary feedstock for commercial xylitol manufacturing.
In the food industry, D-자일로스 participates actively in Maillard browning reactions. This makes it useful as a flavor precursor in meat products and baked goods. It is also used in medical diagnostics to assess intestinal absorption capacity.
We supply high-purity D-자일로스 in food-grade and pharmaceutical-grade specifications. It caters to xylitol manufacturers, flavor compounders, and specialty food processors worldwide.