D-Xylose is a naturally occurring monosaccharide chiết xuất từ corncob, sugarcane bagasse, or hardwood hemicellulose through acid hydrolysis and purification. It plays a critical role as the primary feedstock for commercial xylitol sản xuất.
In the food ngành công nghiệp, D-Xylose participates actively in Maillard browning reactions. This makes it useful as a flavor precursor in meat sản phẩm and baked goods. It is also used in medical diagnostics to assess intestinal absorption capacity.
Chúng tôi cung cấp high-độ tinh khiết D-Xylose in cấp thực phẩm and dược phẩm-cấp độ thông số kỹ thuậts. It caters to xylitol manufacturers, flavor compounders, and specialty food processors worldwide.