Calcium caseinate is produced by dissolving fresh acid casein curd in calcium hydroxide solution, followed by spray drying to yield a fine, free-flowing powder. It contains approximately 90% protein on a dry basis and provides a balanced amino acid profile suitable for nutritional formulations.
The ingredient is highly soluble and demonstrates superior water-binding capacity compared to many other protein sources. Calcium caseinate is widely used in the food industry as a functional protein ingredient that contributes both nutritional value and processing benefits. It is especially favored in applications where calcium fortification and protein enrichment are desired simultaneously.
